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How to make spicy shrimp sauce? the usual home practice of spicy shrimp sauce

The ingredients for spicy fried shrimp paste are peeled, cut, prepare a little pepper and pepper to fry, remove, do not put onions, red pepper, shrimp, stir-fry, add a spoonful of shrimp paste, add fresh pepper and stir-fry 2 eggs before pouring a little sesame oil into the pan. Because the shrimp sauce is very salty, there is no more salt in this dish.

How to make it: heat the pot, stir-fry the chili festival, mix in the egg and shrimp sauce, sprinkle some chopped onions before starting the pot, stir-fry and serve. Note: crab paste is made in the same way as shrimp paste, and it is also loved by fishermen in Jinbin.

How to make it: heat the pot, stir-fry the chili festival, mix in the egg and shrimp sauce, sprinkle some chopped onions before starting the pot, stir-fry and serve. Note: crab paste is made in the same way as shrimp paste, as well as mantis shrimp sauce and shrimp head sauce, which are also loved by fishermen in Jinbin area.

Mix the shrimp with the chili sauce and stir well so that each shrimp is dipped in the chili sauce. Add pork sauce to enhance flavor, or use monosodium glutamate or chicken essence instead. Add a small amount of boiling water to the bowl, then steam it in a pressure cooker, about 10 minutes later.

A Collection of eating methods of Shrimp Sauce

Living in the city of Dalian, seafood can be seen almost everywhere, but for the real delicacy, I think it is not the daily "delicacies" but the release of the original "fresh" flavor of ordinary ingredients in the most simple way of cooking. for example, this native product of Dalian-shrimp paste. Let's learn the classic way to eat shrimp paste.

Knock the eggs into the bowl, add the right amount of shrimp sauce, add a little water and cooking wine, and stir well. Add chopped onions and chopped chili peppers and stir well with peanut oil. Just steam it in the pan. Scrambled Egg with Shrimp Paste's practice: one spoonful of shrimp sauce, add four small eggs and beat well with chopped onions.

Remove the tendons from the eyebrow beans and cut them obliquely into shreds. Chopped onion and ginger, diced red pepper, chopped coriander and set aside. Mix the eggs with midge shrimp sauce. Heat the oil in the pan, add the egg, midge and shrimp sauce, stir-fry into pieces and remove. Wash and shred squid, blanch in boiling water, quickly cool water, drain and set aside.

The process chart of spicy fried shrimp paste, how to make spicy fried shrimp paste is delicious

Stir-fry slowly and quickly, the oil temperature is high after boiling sugar, you must not be idle at this time, otherwise it will burn, you can also turn off the heat for 1 minute, fry quickly and then turn on low heat, stir-fry for 3 to 4 minutes.

Peel the shrimp, remove the food line, cut, prepare a little pepper and pepper to fry, remove, do not put onions, red pepper, shrimp stir-fry, add a spoonful of shrimp sauce, then add fresh pepper and stir-fry 2 eggs before pouring a little sesame oil into the pan. Because the shrimp sauce is very salty, there is no more salt in this dish.

Wash the shrimp skin in water. Cut the chili and spring onions into pieces. Adjust the soy sauce with water and put a little in the stir-fry spoon, stir-fry the shrimp skin and stir-fry with light yellow. Add chopped onions and stir-fry for fragrance. Add chopped chili and stir-fry for a few times. Put in the mixed sauce. Stir-fry for one minute and add refined salt and sugar.

Ingredients: 25 grams of shrimp paste, 20 grams of green pepper, 20 grams of eggs, 10 grams of dried pepper, 50 grams of fresh shrimp, 10 grams of green onions, 10 grams of oil. Prepare ingredients: chopped green onions, green peppers, fresh shrimp and dried chili peppers.

How to make shrimp paste to taste good

Living in the city of Dalian, seafood can be seen almost everywhere, but for the real delicacy, I think it is not the daily "delicacies" but the release of the original "fresh" flavor of ordinary ingredients in the most simple way of cooking. for example, this native product of Dalian-shrimp paste. Let's learn the classic way to eat shrimp paste.

Step 1 prepare ingredients: 100g shrimp, 1 teaspoon chili sauce, 1 teaspoon bean paste, 1 teaspoon chicken essence, 1 teaspoon salt, right amount of oil. Step 2: wash the shrimps. Step 3, pour oil into the pan, heat the oil and stir-fry the shrimps until cooked, remove and set aside.

Step 1: wash the fresh shrimp and set aside. Step 2: put 500g fresh shrimp and 100g salt into the cooking machine (the ratio of shrimp to salt is 5:1). Step 3: the cooking machine crushes the shrimp into sauce. Step 4: pour shrimp paste and 50ml water into a bowl and stir with chopsticks.

Bowl garlic 1 bowl onion 1 red pepper 1 soybean paste 1 bowl of monosodium glutamate powder 2 tablespoons sugar 1 tablespoon step material. Break the shrimps with a blender. Cut the onions into small pieces and put them in a blender to make a mud.

Shrimp paste dried shrimps bought during a trip to Beihai want to eat seafood sauce, but it is difficult to buy delicious food, so it is perfect to make it yourself.

Prepare raw materials: fresh shrimp is the key ingredient for making shrimp paste. Choose fresh and lively shrimp, so that the shrimp paste will be delicious. In addition, it is also necessary to prepare an appropriate amount of salt, liquor or high spirits, sliced ginger, garlic cloves and other auxiliary materials.

How to stir-fry shrimp sauce is delicious

1. The steps of fried shrimp paste: 1. 1 tablespoon of self-made shrimp paste. Fried shrimp paste steps: 22 chopped onions (ignore minced ginger, , the previous picture). Fried shrimp paste steps: 3-3 dozen two eggs, do not add salt, shrimp paste is salty enough. Stir-fry shrimp paste steps: 4 4 together into eggs.

2. Material selection: choose fresh shrimp head and shrimp shell. Fresh shrimp head shrimp shell contains more shrimp oil, which is the key to fried shrimp paste. In addition, you also need to prepare some seasonings such as onions, ginger, garlic, chili and so on. Cleaning and treatment: wash the shrimp head and shell and drain. Chopped onion, ginger and garlic. Cut chili into pieces and set aside.

3. Put the washed shrimp into the meat grinder. When the meat grinder is finished, add salt and continue to fight. Break the chili and dice the green onions. Put a little more oil, then put in the broken dried chili peppers, stir-fry and then add the chopped green onions.

4. The ingredients needed for spicy fried shrimp paste are peeled and stripped, cut, prepare a little pepper and pepper to fry, remove, do not put onions, red pepper, shrimp, stir-fry, add a spoonful of shrimp sauce, add fresh pepper, stir-fry 2 eggs, sprinkle with a little sesame oil before putting out of the pan. Because the shrimp sauce is very salty, there is no more salt in this dish.

5. G eggs, 3 excipients, right amount of dried chili peppers, right amount of salt, right amount of water, a little step, wash eyebrow beans, prepare shrimp paste, prepare 3 eggs, take 1 spoon of shrimp paste into the bowl and knock the eggs into the bowl. Slice the chili peppers and onions and set aside. Beat the eggs evenly.

6. First cut the onions into chopped onions. Beat the eggs into a bowl, add shrimp paste and cooking wine, and break up. Pour oil into the pan and egg liquid. After stir-frying, add chopped onions and stir-fry until they are in the shape of egg flowers, then you can put them into the pan. Stir-fry bean curd and green pepper with green pepper and red sausage shrimp sauce, prepare bean curd, spring onion, ginger and garlic.