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How to stir-fry the belly?

1. Put the pig skin and tripe after James water into the pan, add the right amount of cooking wine and soy sauce, stir well. Add the right amount of water and boil over low heat for about 1 hour until the pig skin and tripe are very soft and rotten. Season with salt, sugar and chicken essence, stir well.

2. When eating, soak the fried pigskin in warm water. The soaked pigskin is as continuous as a sponge, very Q-bounced, and then cut into strips or slices after soaking. According to your own preference, cold dressing or stir-frying is OK. Pigskin is very delicious. Different tastes. Step 9 the fried finished product. Leave it and eat it slowly. I want to eat and soak a few pieces.

3. Soak your belly in cold water. Put water in the pot and blanch the belly after boiling. Blanch the watered belly and cut it into pieces. Wash the green pepper and cut it into pieces. Put oil in the pan and stir-fry the chopped onions. Pour it into the belly. Add the green pepper and stir-fry. Put in the salt. Put in the sugar.

4. First of all, cook the skin belly slices, and then control the water to dry and set aside.

5. Cut the belly into pieces, slice celery with oblique knife, pick small flowers from fungus, and cut red pepper into pieces. Chopped onion, ginger, garlic, red pepper, sauce (sugar, vinegar, pepper, light soy sauce and water). Heat the oil in the pan and add spring onions, ginger, minced garlic and dried red pepper to saute. Pour into the belly and stir-fry with fungus.

6. Add pig skin, stir well, add cooking wine, soy sauce, sugar and salt, and continue to stir well. Stir-fry until shredded pig skin tastes, add belly slices and stir-fry quickly. Stir-fry until the belly slices are soft, add chopped green onions and stir well. Finally, add the chicken essence, stir well, put out of the pan and put on the plate.

A complete collection of the practice of pig belly

First of all, wash the pork belly and cut it into medium-sized pieces. Then, add the right amount of oil to the pan, heat and add ginger slices and green onions to saute until fragrant. Then, stir-fry the pork belly until discolored, add cooking wine, light soy sauce, soy sauce, sugar, salt and other seasonings, stir well.

Wash the pigskin, remove the hair, blanch the cinnamon, star anise, onion and white wine for 3 minutes, remove the cold water and clean the foam, cook it in the pot again, and remove it by inserting chopsticks into the skin.

Pork belly will be tripe de-oiled with vinegar, alum washed repeatedly and then set aside. Cut the pork into slices 5cm long and 1cm wide and pickle them with nitrate water in advance and then wash them.

How do you make your own belly?

1. Clean pig skin, remove hair, blanch cinnamon, star anise, spring onion and white wine for 3 minutes, remove cold water and clean floating foam, cook it again in a pot, and remove it by inserting chopsticks into the skin.

2. The belly is made from pig skin after drying, drying, frying and other processes. Skin belly is a traditional Chinese delicacy made from pig skin. First of all, pigskin needs to be cleaned and treated to remove hair and fat, and then dry to a semi-dry state.

3, the material of ringing skin (belly): the method of pigskin ringing skin (belly): put the pigskin into cold water and boil it out, let it cool and deal with the fat on the clean pigskin. Wash the treated pigskin and cut it into small pieces to control dry moisture. Put small pieces of pigskin on oiled paper and choose a cool place to dry.

4. The practice of the belly of Chinese cabbage. Put the belly into the water in advance, wash the cabbage and cut it into small pieces. If you pour in the oil, first add chopped garlic and saute, then stir-fry the cabbage and add the right amount of salt. Stir-fry until the cabbage comes out of the water, put in the water to break into small pieces of skin belly, add some wine, continue to stir-fry.

How is the fried belly made?

Wash fried belly, scald in boiling water, pick cauliflower into small flowers, also blanch water, cut green pepper into sections, and set aside small ones picked by fungus. Pour peanut oil into the pot, stir-fry the pepper to make it fragrant and remove the pepper. Add the minced ginger and stir-fry it. Pour in green peppers and cauliflower and stir quickly.

Put the pigskin and tripe after blanching water into the pan, add the right amount of cooking wine and soy sauce, stir well. Add the right amount of water and boil over low heat for about 1 hour until the pig skin and tripe are very soft and rotten. Season with salt, sugar and chicken essence, stir well.

⑦, put all the ingredients into tripe, then heat the pan, add cooking oil (too much oil), then heat the oil to 60% heat, then pour in tripe and ingredients, stir-fry until tripe is uncooked, then immediately pour into a bowl to thicken and stir-fry well, then put out of the pan and pan, stir-fry crispy belly.

Soak your belly in cold water. Put water in the pot and blanch the belly after boiling. Blanch the watered belly and cut it into pieces. Wash the green pepper and cut it into pieces. Put oil in the pan and stir-fry the chopped onions. Pour it into the belly. Add the green pepper and stir-fry. Put in the salt. Put in the sugar.

Soak your belly in boiling water and slice it. Cut green onions, ginger, garlic and green pepper and set aside. Soak the fungus in boiling water and wash it for use. Add the right amount of oil from the pot, add spring onions, ginger and garlic, and stir-fry with 1 tablespoon of pepper. Add the belly and fungus and stir-fry. Add 1 tablespoon light soy sauce, 1 tablespoon white pepper, 1 tablespoon chicken essence, and stir-fry with the right amount of salt.

Cut the belly into pieces, slice celery with oblique knife, pick small flowers from fungus, and cut red pepper into pieces. Chopped onion, ginger, garlic, red pepper, sauce (sugar, vinegar, pepper, light soy sauce and water). Heat the oil in the pan and add spring onions, ginger, minced garlic and dried red pepper to saute. Pour into the belly and stir-fry with fungus.

How to cook fried meat skin (belly)?

Wash the meat skin and add ginger to the boil, boil for a while, rinse with cold water and cut into thin shreds. Put the meat skin back into the pan, add about 2 times the water, and bring to the boil with spring onions and ginger, turn to low heat and cook for about 1 hour until the meat skin is soft and rotten. Add a little salt 15 minutes before leaving the pot.

Deep-fried pigskin can be used to cook soup, braised vegetables and stir-fried vegetables after soaking. The following is the practice of fried pigskin with eggplant sauce. Fried pigskin, two large pieces of tomato, 500 grams of spicy millet, 30 grams of garlic oil, 30 grams of chopped garlic oil, 30 grams of sugar, 20 grams of bone soup, 300 grams of salt, 5 grams of raw sauce, 10 grams of oyster sauce.

Fat meat skin, also known as skin belly, is the use of oil hair, and then alkali hair, and then into the dish. First of all, soak thoroughly with boiling (warm) water (according to the season), when it is soft, it can be extracted in alkali water, and then you can cook with clean water, which can be used instead of fish belly (folk called fake fish belly).

To cool the fried pig skin, cook soup, or cook with other vegetables, please click on the input picture to describe the END precautions: fried pig skin is not greasy, my understanding is just like the principle that the oil residue is not greasy when we refine pig oil; the oil in the pig skin will ooze after frying.

What is the best way to cook a group of heroes?

It is best to suit your own taste. This dish chooses sea bass, clean it, cut it from the back, don't cut it, marinate it with onion slices, ginger slices, cooking wine and a small amount of salt for a while to get rid of its fishy smell and make the meat more compact. At the same time, add some Arctic sweet shrimp to add different taste.

Ingredients: 250 grams of belly, 10 quail eggs, 20 grams of yam, 5 grams of fungus, 5 grams of Lentinus edodes, 10 grams of cauliflower, 50 small meatballs. Seasoning salt 5 grams, monosodium glutamate 10 grams, chicken essence 10 grams, pepper 3 grams, broth 500 grams, lard 10 grams, soybean oil 10 grams.

Soak the belly in cold water and cut it into a diamond 4cm long and 2cm wide. Blanch it in boiling water for 20 seconds and remove it for use. Chinese yam and cauliflower are all cut into 2 cm square Xiaoding and set aside.

Soak the belly in cold water and cut it into a diamond 4cm long and 2cm wide. Blanch it in boiling water for 20 seconds and remove it for use. Chinese yam and cauliflower are all cut into 2 cm square Xiaoding and set aside.