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Delicious and exciting practice, delicious excited how to make delicious, delicious and exciting home routine

Stew the lid on the pot for 20 minutes and open the pot to see the soup in the pot lean against the chicken and turn it into excitement. Pour it into a basin and cool it through for 5 hours. Dig it out piece by piece with a spoon and you can eat it. Tips: get excited and put the water in the pot until the chicken comes out of the water and it can be frozen. In addition, the chicken must be blanched with boiling water.

To make a delicious stir, first, prepare a chicken. After washing, we need to gut the chicken, eviscerate it, and then cut it into a uniform block of 3 centimeters square. Next, boil a pot of water, add peeled chestnuts and boil until done. Remove ripe chestnuts and set aside to add a hint of sweetness to the follow-up taste. In another pot, add enough water, add chopped chicken nuggets, add spring onions, ginger and seasoning, and add the right amount of soy sauce.

Prepare exciting raw materials: 1 chicken net (about 800 grams), 300 grams of pork skin, the right amount of raw material and monosodium glutamate, 10 grams of sugar, salt, green onion, ginger and pepper. Wash 1 light chicken, chop into 1.5 cm square pieces, wrap the seasoning with gauze, scrape and wash the pork skin. Blanch pork skin and chicken nuggets in boiling water, remove and clean water.

The most authentic exciting method is to use chicken breast as raw material, through cooking, seasoning and solidification steps. Prepare raw materials to choose fresh chicken breast, remove excess fat and fascia, and cut into small pieces. At the same time, prepare some chicken soup or water, as well as the necessary seasonings such as salt, pepper, monosodium glutamate and so on. During the cooking process, put the chopped chicken breast into the pot and add enough chicken soup or water to make it completely immersed.

The chicken is delicious and excited as follows: the raw materials include 3 grams of tea, 1 leg of chicken, 600 grams of broth, 30 grams of Agar, 1 teaspoon of salt and 2 teaspoons of sugar. The steps are as follows: first, cut the chicken legs into pieces and cook them over low heat with broth, salt and sugar until cooked. Secondly, add 300 grams of water to Agar and cook for 15 minutes.

Material selection: choose fresh chicken and chicken bones. The fresh chicken tastes less fishy and the meat is more delicious. It is best to choose walking chickens or old hens, because their meat is more compact and the soup taste is stronger. Pretreatment: clean the chicken and chicken bones to remove blood and impurities. You can rinse with running water, or soak in cold water for several times until the water is clear. This can effectively remove blood and reduce fishy smell.

The practice of chicken jelly

The practice of chicken jelly: preparation materials: chicken breast, chicken legs, sliced ginger, chopped onions, cooking wine, salt, water. Wash the chicken, put it in a pot and add enough water. Add sliced ginger, green onions, cooking wine and salt. Bring to a boil over high heat and simmer for 30 minutes. Remove the cooked chicken and soak it in ice water for 5 minutes to cool it. Cut the chicken into thin slices, put it in a bowl, add the right amount of salt and cooking wine, and stir well.

Prepare exciting raw materials: 1 chicken net (about 800 grams), 300 grams of pork skin, the right amount of raw material and monosodium glutamate, 10 grams of sugar, salt, green onion, ginger and pepper. Wash 1 light chicken, chop into 1.5 cm square pieces, wrap the seasoning with gauze, scrape and wash the pork skin. Blanch pork skin and chicken nuggets in boiling water, remove and clean water.

Chicken jelly ingredients: chicken jelly, salt, cooking wine, ginger, spring onions, star anise, cinnamon, pepper. The practice of chicken jelly: (1) soak the chicken jelly in clean water until it is completely thawed. (2) put the chicken jelly into the pot, add enough water, add salt, cooking wine, ginger, spring onions, star anise, cinnamon, pepper and other seasonings, bring to a boil and turn to low heat for 1-2 hours.

How to make chicken jelly?

1. Prepare exciting raw materials: 1 chicken net (about 800 grams), 300 grams of pork skin, appropriate amount of raw material and monosodium glutamate, 10 grams of white sugar, appropriate amount of refined salt, green onion, ginger and pepper. Wash 1 light chicken, chop into 1.5 cm square pieces, wrap the seasoning with gauze, scrape and wash the pork skin. Blanch pork skin and chicken nuggets in boiling water, remove and clean water.

2. Soak the chicken jelly in clean water until it thaws completely. (2) put the chicken jelly into the pot, add enough water, add salt, cooking wine, ginger, spring onions, star anise, cinnamon, pepper and other seasonings, bring to a boil and turn to low heat for 1-2 hours. (3) remove the boiled chicken jelly and soak it in ice water to make it more crisp. (4) cut the chicken into thin slices, which can be eaten with mashed garlic, soy sauce, vinegar and other seasonings.

3. Cut the raw materials into small pieces, wash them many times and soak the blood in clean water for 1-2 hours, then add chicken nuggets to 5 times the water, add spring onions, ginger and star anise to cook. In the process of cooking, try to skim off the oil slick, cook for about an hour or so, and you can easily insert it into ok with chopsticks. Then add soy sauce to adjust the color, then add salt, slightly lighter than making soup, add shredded green onions, coriander, turn off the heat.

4. First of all, chop the chicken into pieces of appropriate size and put it into boiling water for preliminary treatment. After scalding, remove and drain the water with a filter, then spread it evenly at the bottom of the container containing chicken jelly to prepare for the next steps. Next, the pigskin is washed and then put into the pot with other ingredients (including unadded cabbage powder and water) and the necessary seasonings.

5. Thaw chicken jelly in the refrigerator, which is the safest way. Put the chicken jelly on a bowl or plate to prevent dripping. This will take some time, but it will ensure that the chicken jelly is completely thawed. If you need to thaw chicken jelly quickly, put it in a sealed bag and put it in cold water. Change the water every 30 minutes until the chicken is completely thawed.

6. Make steps: cut chicken into pieces and wash. Add water to the pot and bring it to a boil. Add chicken nuggets and water. Cut green onions into sections, slice ginger and rinse dates. Put star anise in the seasoning box. Blanch the chicken nuggets in a pressure cooker, add onions and ginger, add a seasoning box, and add boiling water. Simmer for 25 minutes. Out of the pot, add coriander and serve.

Chicken jelly is the most authentic practice.

1, the practice of chicken jelly: preparation materials: chicken breast, chicken legs, sliced ginger, chopped onions, cooking wine, salt, water. Wash the chicken, put it in a pot and add enough water. Add sliced ginger, green onions, cooking wine and salt. Bring to a boil over high heat and simmer for 30 minutes. Remove the cooked chicken and soak it in ice water for 5 minutes to cool it. Cut the chicken into thin slices, put it in a bowl, add the right amount of salt and cooking wine, and stir well.

2. Prepare exciting raw materials: 1 chicken net (about 800 grams), 300 grams of pork skin, an appropriate amount of raw material and monosodium glutamate, 10 grams of sugar, an appropriate amount of refined salt, green onions, ginger and pepper. Wash 1 light chicken, chop into 1.5 cm square pieces, wrap the seasoning with gauze, scrape and wash the pork skin. Blanch pork skin and chicken nuggets in boiling water, remove and clean water.

3. Soak the chicken jelly in clean water until it thaws completely. (2) put the chicken jelly into the pot, add enough water, add salt, cooking wine, ginger, spring onions, star anise, cinnamon, pepper and other seasonings, bring to a boil and turn to low heat for 1-2 hours. (3) remove the boiled chicken jelly and soak it in ice water to make it more crisp. (4) cut the chicken into thin slices, which can be eaten with mashed garlic, soy sauce, vinegar and other seasonings.