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How do you soak dried squid?

1. Baking soda powder method: prepare 3 cups of water, add 2 tablespoons baking soda powder, mix well, soak dried squid for 2-3 hours (if you like soft and tender, soak for 6-8 hours, squid can be bigger), change clean water a few more times, and continue to soak and rinse for 2-3 hours to thoroughly remove alkali smell and avoid bitter soap residue.

2. Soak in oil: put a small amount of sesame oil and alkali in warm water, soak the dried squid until soft swelling, then rinse with clean water. Soak the dried squid in high concentration alkali water for two hours, then soak the dried squid with 2: 1 water and edible alkali into 5% soda ash solution for three hours, and finally rinse with clean water. Soak in alkali water: soak the dried squid in cold water for 2 hours, then soak it in 1: 100 edible alkali water for half a day, then rinse with clean water.

3. Ingredients: 400 grams of dried squid and 40 grams of food-grade sodium hydroxide. Rinse the dried squid with a large amount of water. Put it in a large basin, add water to the squid and soak for a day and night. The color of the soup turns muddy. Pour out the soaking solution. Rinse the squid again. Put the sodium hydroxide into the basin. Pour fresh water along the basin wall, gently shake the basin, or stir with corrosion-resistant materials to completely dissolve sodium hydroxide.

4. Soak the dried squid fillet in alkaline water for 2 hours, soften slightly and remove, soak again for 2 hours, as follows: first prepare a basin of water with the right amount of alkali, as shown below; prepare the dried squid, as shown below; put the dried squid in a basin and wait until the squid is soft, as shown in the following figure. Wait until the squid is soft and remove, soak again for 2 hours and clean.

5. Dried squid hair: soak in oil: put a small amount of sesame oil and a small amount of alkali in warm water, put dried squid in warm water and soak until squid is soft and swollen. This kind of foaming alkali content is less and easy to clean, and the edible taste is better. Soak the squid in alkali water: soak the squid in cold water for about two hours and soften it back to soft, then soak it in lye water for half a day after it is removed, and then soak it completely. Then pinch and wash it repeatedly with clean water.

6. Put the dried squid that needs to be foamed in a basin and rinse the dried squid first. Put the washed squid into a large bowl, add cold water and soak for 24 hours. After 24 hours, the water soaked in squid became muddy and the soaking solution was poured out. Rinse the squid with water again. Soak the squid in water again for 24 hours. After 24 hours, the fish thickened and became translucent, and the foaming was completed.

How to make a bubble when eating dried squid

Brine soak dry squid method brine soaking method must use warm water, warm water directly stir and melt the salt and then put the dried squid into the soak, generally soaking for about 2 hours is the best, the squid soaked after adding salt will be more fresh and tender, and the time of soaking is also short. If you want to remove the fishy smell, you can also add an appropriate amount of rice wine, which has a strong deodorization effect.

Many people also soak the dried squid in clean water, but the final result is not very good, because they can't soak the dried squid thoroughly. This is actually normal, because the second immersion is needed, but the first time is relatively simple, just put the washed dried squid into clean water and soak for about 2 hours.

Dried squid soaked in salt water can retain the flavor and chewiness of dried squid, which is suitable for making Sautéed Pork and Squid with Dried Turnip and Garlic, Hakka Style, fried rice, boiled soup, stewed meat and so on.

How to soak dried squid easily and quickly

1. Soak dried squid in salt water to retain the flavor and chewiness of dried squid. It is suitable for making Sautéed Pork and Squid with Dried Turnip and Garlic, Hakka Style, fried rice, boiled soup, stewed meat and so on.

2. Rinse dried squid with water, cut into small pieces with scissors, put in a bowl and add appropriate amount of warm water, about 40 ℃. Prepare a bag of edible alkali, scoop a spoonful into warm water, stir well with your hands, soak for 2 hours, and the dried squid will bubble.

3. Many people soak the dried squid in clean water, but the final result is not very good, because they can't soak the dried squid thoroughly. This is actually normal, because the second immersion is needed, but the first time is relatively simple, just put the washed dried squid into clean water and soak for about 2 hours.

4. Dry squid in salt water must be soaked in warm water, and then the dried squid is soaked in hot water after stirring and melting directly. Generally, it is best to soak for about 2 hours. After adding salt, the squid will be more fresh and tender. And the time of soaking is also short. If you want to remove the fishy smell, you can also add an appropriate amount of rice wine, which has a strong deodorization effect.

5. Dried squid hair: soak in oil: put a small amount of sesame oil and a small amount of alkali in warm water, put dried squid in warm water and soak until squid is soft and swollen. This kind of foaming alkali content is less and easy to clean, and the edible taste is better. Soak the squid in alkali water: soak the squid in cold water for about two hours and soften it back to soft, then soak it in lye water for half a day after it is removed, and then soak it completely. Then pinch and wash it repeatedly with clean water.