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The practice of homemade fried chili

Production: burn a pot of hot oil (the oil should smoke), turn off the heat, and let sit for 1-3 minutes (cooling, key). Then slowly pour the hot oil into the chili powder and stir the chili powder with chopsticks (the key is to put a rag under the container to prevent the container from moving) to make sure it is uniform.

Step 1: prepare raw materials. Step 2: pepper, cumin, star anise and incense leaves are put into a blender and crushed and poured into chili powder. Step 3: pour in the white sesame and stir well. Step 4: refuel in the pot, heat the oil at a temperature of six or seven, pour into the chili powder and stir well. Step 5: season with salt, pepper and chicken powder.

Deep-fry the dried chili seeds: cut the dried chili peppers with scissors, add the pepper and press it into a final shape in a container (don't use plastic. That one softens when it's hot.

Fried chili peppers?

Ingredients: the right amount of dried chili peppers and peanuts. First buy half a jin of this thicker dried chili, cut it into nail-sized segments with scissors, and set aside. Boil water in the pot, pour the water into the cut chili section and boil for half an hour, boil well, remove and cool, drain and set aside.

First rinse the glutinous rice flour and dry it in the sun. Put the glutinous rice into the wall breaker and break it into pieces. Mix the glutinous rice flour with salt and chilli powder and mix well. Add the right amount of water, knead the glutinous rice flour into non-dry powder particles, the water does not need to add a lot, the glutinous rice flour can form a ball.

Step 1, first put the pot on the fire to control the moisture. Step 2, pour in the salad oil. Remember, if it's peanut oil, turn off the fire when the oil fumes and cut it a little cold. If it is soybean oil, turn off the heat until it is eight minutes hot. Step 3, put the chili into the fish and deep-fry until it is slightly yellowish brown.

Step 1: prepare raw materials. Step 2: pepper, cumin, star anise and incense leaves are put into a blender and crushed and poured into chili powder. Step 3: pour in the white sesame and stir well. Step 4: refuel in the pot, heat the oil at a temperature of six or seven, pour into the chili powder and stir well. Step 5: season with salt, pepper and chicken powder.

Dry chili peppers are washed and dried naturally, chopped chili peppers are beaten with cooking machine, peanut oil is put into the pot, low oil temperature is put into grass fruit, cinnamon, star anise, fragrant leaves, pepper and ginger slices.

When the oil is 70% hot, slowly pour the oil into a bowl filled with chili noodles and various spices, stir, make it look good, and mix it with cold dishes to make my minced garlic white rolls taste good. Slowly soak the oil into the chili, the color will be redder and more beautiful, cool and bottled and sealed.

What's the way to fry chili?

Prepare the chili peppers, wash and drain. Then pull out the stem of the chili and clean up the chili seeds inside. After pulling it all out, flatten the chili with a knife, and then break the chili from the beginning to the end. It's easier to fry this way.

First rinse the glutinous rice flour and dry it in the sun. Put the glutinous rice into the wall breaker and break it into pieces. Mix the glutinous rice flour with salt and chilli powder and mix well. Add the right amount of water, knead the glutinous rice flour into non-dry powder particles, the water does not need to add a lot, the glutinous rice flour can form a ball.

The practice of self-made fried chili peppers prepare the dried sharp peppers by hand breaking into inch sections and putting the right amount of oil into the pan and adding 50% heat, add the sharp peppers, low heat, and slowly fry them to golden brown, because the sharp peppers have already been salted in the pickling process, so, just fry them directly.

The practice of fried chili peppers is common at home.

1. 5 chili peppers, 5 cloves of garlic, 1 tablespoon of vinegar, 2 tablespoons of light soy sauce, half spoonful of sugar, 1 tablespoon of edible oil. Prepare the chili peppers, wash and drain. Then pull out the stem of the chili and clean up the chili seeds inside. After pulling it all out, flatten the chili with a knife, and then break the chili from the beginning to the end.

2, generally fried chili oil is not red, this method can fry red oil. The method is the same as the "chili oil" dude, except that you first put the water and oil in the pot with a lot of chili peppers, do not put pepper, cover slowly, do not uncover, wait for the squeak, open the lid in silence, and deep-fry the chili crisps.

Step 1: prepare raw materials. Step 2: pepper, cumin, star anise and incense leaves are put into a blender and crushed and poured into chili powder. Step 3: pour in the white sesame and stir well. Step 4: refuel in the pot, heat the oil at a temperature of six or seven, pour into the chili powder and stir well. Step 5: season with salt, pepper and chicken powder.